Eggless, Dairy-free Cornbread

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 9
• 1 1/4 cups soymilk
• 1 tablespoon vinegar
• 1 teaspoon vinegar
• 1 cup cornmeal
• 1 cup natural unbleached flour
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 3/4 teaspoon baking soda

Recipe

• 1 preheat oven to 375.
• 2 pour the soymilk mixture into the dry ingredients. mix quickly, and don't overmix.
• 3 pour into the prepared pan. bake for 25-30 minutes.
• 4 done when toothpick is inserted in center comes out clean. cool, then cut.