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Saturday, May 2, 2015

Reuben Breakfast Strata

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

  • Servings: 6
  • 6 cups cubed rye bread (about 8 slices)
  • 12 ounces sliced deli corned beef, chopped
  • 1 1/2 cups shredded swiss cheese
  • 8 eggs
  • 1 1/4 cups milk
  • 1/2 cup bottled thousand island dressing
  • 1/2 teaspoon caraway seed
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt

Recipe

  • 1 in a mixing bowl, combine the bread cubes, corned beef, and 1 cup swiss cheese; spread mixture into a greased 3-quart baking dish.
  • 2 in a mixing bowl, whisk the eggs, milk, salad dressing, caraway seeds, dry mustard, and salt together; pour egg mixture over bread mixture, pressing slightly to thoroughly moisten bread.
  • 3 cover and chill for 2 to 24 hours.
  • 4 sprinkle with remaining cheese.
  • 5 bake, uncovered, at 350° (preheated) for 40-45 minutes or until knife comes out clean.
  • 6 let stand 10 minutes before serving.

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