Reuben Breakfast Strata
Total Time: 1 hr 5 mins
Preparation Time: 20 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
- 6 cups cubed rye bread (about 8 slices)
- 12 ounces sliced deli corned beef, chopped
- 1 1/2 cups shredded swiss cheese
- 8 eggs
- 1 1/4 cups milk
- 1/2 cup bottled thousand island dressing
- 1/2 teaspoon caraway seed
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
Recipe
- 1 in a mixing bowl, combine the bread cubes, corned beef, and 1 cup swiss cheese; spread mixture into a greased 3-quart baking dish.
- 2 in a mixing bowl, whisk the eggs, milk, salad dressing, caraway seeds, dry mustard, and salt together; pour egg mixture over bread mixture, pressing slightly to thoroughly moisten bread.
- 3 cover and chill for 2 to 24 hours.
- 4 sprinkle with remaining cheese.
- 5 bake, uncovered, at 350° (preheated) for 40-45 minutes or until knife comes out clean.
- 6 let stand 10 minutes before serving.
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