Raisin French Toast Casserole

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 loaf cinnamon raisin bread, cubed
• 6 eggs, beaten
• 3 cups milk
• 2 teaspoons vanilla
• powdered sugar
• maple syrup

Recipe

• 1 put the bread cubes in a greased 13x9 inch baking dish.
• 2 in a mixing bowl, whisk together the eggs, milk, and vanilla.
• 3 pour egg mixture evenly over the bread cubes.
• 4 cover and refrigerate 2 hours or overnight.
• 5 remove from refrigerator 20 minutes before baking; preheat oven to 350°.
• 6 bake, uncovered, for 45-50 minutes or until golden brown.
• 7 sprinkle with powdered sugar.
• 8 serve with maple syrup, if desired.