Quick Jamin' Muffins

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1/4 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup melted butter
• 1/4 cup milk
• 1 egg
• 1/2 teaspoon vanilla
• 1 cup plain yogurt
• 12 teaspoons jam or 12 teaspoons preserves (set aside)

Recipe

• 1 preheat oven to 400º.
• 2 generously grease or spray muffin tins.
• 3 combine the dry ingredients in a large bowl.
• 4 liquids should be combined in a separate bowl.
• 5 melt butter.
• 6 to the melted better add the milk, then beat in the egg and vanilla.
• 7 stir in the yogurt.
• 8 add the liquids to the flour mixture until moistened.
• 9 do not over mix.
• 10 fill the muffin cups about half full with batter.
• 11 put a generous teaspoon of jam or preserves in the center of each muffin cup.
• 12 complete filling the cups with the remaining batter.
• 13 bake at 400º for 15 minutes.