Georgia French Toast

Total Time: 17 hrs Preparation Time: 8 hrs Cook Time: 9 hrs

Ingredients

• Servings: 6
• 1 cup packed brown sugar
• 1/2 cup butter or 1/2 cup margarine
• 2 tablespoons water
• 1 (29 ounce) can sliced peaches, drained
• 12 slices day-old french bread (3/4 inch thick)
• 5 eggs
• 1 1/2 cups milk
• 1 tablespoon vanilla extract
• ground cinnamon

Recipe

• 1 in a saucepan, bring brown sugar, butter and water to a boil.
• 2 reduce heat; simmer for 10 minutes, stirring frequently.
• 3 pour into a greased 13-in.
• 4 *9-in.
• 5 *2-in.
• 6 baking dish; top with peahes.
• 7 arange bread over peaches.
• 8 in a bowl, whisk the eggs, milk and vanilla; slowly pour over bread.
• 9 cover and refrigerate for 8 hours or overnight.
• 10 remove from the refrigerator 30 minutes before baking.
• 11 sprinkle with cinnamon.
• 12 cover and bake at 350 degrees for 20 minutes.
• 13 uncover; bake 25-30 minutes longer or until the bread is golden brown.
• 14 serve with a spoon.
• 15 (pairs great with sausage).