Quick Gnocchi

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 cup betty crocker potato buds, dry
• 1 cup boiling water
• 1 egg, beaten
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 1/2 cups all-purpose flour

Recipe

• 1 place potatoes in a medium bowl.
• 2 pour in boiling water.
• 3 stir until well blended and let cool.
• 4 stir in egg, salt and pepper.
• 5 blend in flourto make a fairly stiff dough.
• 6 turn dough onto a well floured surface.
• 7 knead lightly.
• 8 divide dough into 1/2.
• 9 shape each 1/2 into a long thin roll about the size of a breadstick.
• 10 dip knife into flour and cut into bite sized pieces.
• 11 bring salted water to boil in a large pot.
• 12 add a few gnocchi to boiling water.
• 13 as gnocchi rises to surface remove with a slotted spoon.
• 14 repeat until all cooked.