Quick French Toast With Caramelized Bananas

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• Servings: 2
• 4 slices texas toast thick bread or 3 sandwich buns, cut longwise into quarters
• 1 egg
• 1/2 cup milk
• 1 tablespoon butter
• cinnamon (optional)
• 2 tablespoons brown sugar
• 1 banana, sliced in half twice lengthwise and crosswise

Recipe

• 1 preheat nonstick skillet to 350, medium high.
• 2 in shallow dish, mix egg and milk until well incorporated. dip bread into egg-milk mixture to coak. for softer french toast, allow to soak until all liquid is absorbed.
• 3 let about 1 teaspoon butter melt in skillet. cook french toast in butter about 1 min per side, until just golden brown. is desired, sprinkle with cinnamon before flipping. (if using strips, cook on all four sides.).
• 4 remove french toast to warm plate.
• 5 in skillet, combine brown sugar and remaining butter.
• 6 add banana. cook just enough to coat all sides with bubbling butter/sugar mixture, and carmelize slightly; less than 2 minutes total.
• 7 to serve, top french toast with caramelized banana and any of the butter/sugar mixture left in the pan.