Leeks Au Gratin

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 8 large leeks, part only, halved lengthwise and cut into 6-inch pieces
• boiling salt water
• 1/2 cup heavy cream
• 2 cups cheddar cheese, shredded
• salt
• pepper
• 1/2 cup seasoned bread crumbs

Recipe

• 1 preheat oven to 350°f.
• 2 make sure leeks have been rinsed well.
• 3 cook in boiling salted water until slightly tender, about 5 minutes.
• 4 drain.
• 5 place cut side up in a greased baking dish.
• 6 pour cream over the leeks.
• 7 sprinkle with cheese, salt and pepper.
• 8 bake until cream has thickened and cheese is melted, about 10-15 minutes.
• 9 preheat broiler.
• 10 sprinkle bread crumbs over leeks.
• 11 place 4" from heat source and broil until lightly browned, 2-3 minutes.