Quick Gnocchi

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 cup dry potato flakes
• 1 cup boiling water
• 1 egg, beaten
• 1 teaspoon salt
• 1/8 teaspoon black pepper
• 1 1/2 cups all-purpose flour

Recipe

• 1 place potato flakes in medium bowl. pour in bowling water, stir until blended. let cool.
• 2 stir in egg, salt and pepper. blend in enough flour to make fairly stiff dough. turn dough out onto a well floured surface and knead lightly.
• 3 divide dough in half. shape each half into a long thin roll, the thickness of a breadstick. with a knife dipped in flour, cut into bite-size pieces.
• 4 place a few gnocchi in boiling water. as the gnocchi rise to the top of the pot, remove with slotted spoon. repeat until all are cook.
• 5 top with whatever sauce you choose.