Pumpernickel And Mushroom Stuffing

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 slices pumpernickel bread
• 2 tablespoons softened butter
• 2 tablespoons oil
• 1 lb mushroom, chopped
• 2 celery ribs, chopped with leafy green tops
• 1 cup water chestnut, chopped
• 3 scallions, chopped
• 2 tablespoons fresh parsley leaves, chopped
• salt and pepper, to taste

Recipe

• 1 place slices of bread under broiler and toast both sides.
• 2 butter each slice liberally. use additional butter if necessary.
• 3 stack slices and cut into cubes. set aside.
• 4 in a large skillet, add 2 tablespoons of oil.
• 5 add chopped mushrooms and brown 5 minutes, stirring frequently.
• 6 season mushrooms with salt and pepper.
• 7 add celery and water chestnuts as you get them chopped.
• 8 continue to cook until veggies are all tender, another 5 minutes.
• 9 add scallions, 1 teaspoon poultry seasoning and the parsley.
• 10 cut bread into cubes and add.
• 11 moisten stuffing with 1 cup broth or stock. transfer to a serving dish.