Nell's Corn Casserole Ii

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 medium onion, chopped
• 1 green bell pepper, seeded and chopped
• 1 (4 ounce) can green chili peppers, drained (optional)
• 1/2 cup butter or 1/2 cup margarine
• salt & freshly ground black pepper
• 2 cups drained canned corn or 2 cups thawed frozen corn
• 1 cup cream-style corn
• 3 eggs, beaten
• 1 package jiffy cornbread mix
• 1 cup sour cream
• 2 cups grated cheddar cheese

Recipe

• 1 saute onions and green pepper in butter until softened.
• 2 add chili peppers, if using, season to taste with salt and pepper, and allow to cool.
• 3 fold corn and onion mixture into eggs.
• 4 stir in corn bread mix, sour cream, and grated cheese.
• 5 turn into a 9" square baking dish, and bake at 375 degrees f for about 40 minutes.