Provencal Roast Tomatoes

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 ounces fresh breadcrumbs
• 2 tablespoons flat leaf parsley, chopped
• 2 tablespoons fresh basil, chopped
• 1 tablespoon fresh oregano, chopped
• salt
• pepper
• 4 large tomatoes, vine ripened
• 6 garlic cloves, finely chopped
• 2 tablespoons olive oil

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine breadcrumbs and herbs in a bowl and season with salt and pepper.
• 3 halve each tomato horizontally and scoop out the core and seeds with a teaspoon, being careful not to break through the skin.
• 4 sprinkle garlic into each tomato, then top with the breadcrumb mixture and place in a shallow baking dish.
• 5 drizzle with the olive oil and bake for 40 minutes, or until soft.