Peanut Butter And Honey Filled French Toast

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 3 tablespoons chunky peanut butter, at room temperature
• 2 tablespoons honey
• 8 slices day-old country bread (cut 1 inch thick)
• 6 large eggs
• 2 cups milk
• 2 -3 tablespoons butter

Recipe

• 1 in a bowl, combine the peanut butter and honey.
• 2 lay bread slices on a flat surface; with a serrated bread knife, slice bread horizontally, leaving it connected at the end, to form a pocket.
• 3 spread peanut butter-honey mixture in the pockets on one side.
• 4 in a shallow bowl or pie plate, whisk together the eggs and milk.
• 5 dip each slice of stuffed bread in egg mixture, turning to coat, and place on a piece of waxed paper.
• 6 heat a large nonstick skillet over medium heat; add 1 tablespoon butter; swirl to coat skillet.
• 7 when butter foams, add 3 slices of bread and cook about 3 minutes, until lightly browned on each side, turning once.
• 8 remove from skillet and keep warm.
• 9 add remaining butter to skillet and repeat with remaining bread.
• 10 serve immediately; add any toppings you like.