Parmesan Crusted Tomatoes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup flour
• 1 tablespoon onion powder
• 2 teaspoons garlic granules
• 1 teaspoon salt
• 1/2 teaspoon black pepper, ground
• 1 cup parmesan cheese, grated
• 1 cup panko breadcrumbs (japanese breadcrumbs)
• 12 slices tomatoes, sliced 1/2 inch thick (3 tomatoes)
• 2 eggs
• 2 tablespoons dijon mustard
• 3 tablespoons olive oil

Recipe

• 1 combine flour, onion powder, granulated garlic, salt and pepper.
• 2 mix well.
• 3 in separate bowl combine panko and parmesan.
• 4 in third bowl combine eggs and mustard.
• 5 take slices of tomato and dip in flour, dust off excess.
• 6 then dip in egg mixture, letting excess drip off.
• 7 finally dip in parmesan/panko mixture, pressing parmesan mixture onto slices for good coverage.
• 8 repeat until all slices are breaded.
• 9 these should be stored in a single layer dusted lightly with extra crumbs.
• 10 heat olive oil in non-stick frying pan, over medium-high heat.
• 11 place 3 slices (1 order) in pan, and let cook about 1 1/2- 2 minutes on each side, until just golden brown.
• 12 don't flip too soon or parmesan mix will fall off.
• 13 serve.