Healthy Cornbread Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/4 cup sugar
• 2 eggs
• 1 cup low-fat buttermilk
• 1/4 cup yogurt
• 1 tablespoon olive oil

Recipe

• 1 preheat oven to 400°f grease a 12 cup muffin tin.
• 2 whisk together cornmeal, flour, baking soda, baking powder, salt and sugar in a large bowl. whisk together eggs, buttermilk, yogurt and oil. pour buttermilk mixture into cornmeal mixture and stir until just combined. fill each muffin cup 2/3 full with batter.
• 3 bake for 15-18 minutes, until tester just comes out clean. do not overbake!
• 4 turn out to cool on a wire rack.
• 5 eat with chili or butter and honey. or both.