Parmesan Crusted Mini Turkey Burgers

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 2 eggs
• 1 lb ground turkey, cut into 6 equal pieces
• 1/4 cup grated parmesan cheese
• 1/4 cup breadcrumbs
• 1 teaspoon lemon juice
• 1 tablespoon italian seasoning
• 1 teaspoon garlic powder
• 6 hamburger buns
• 6 slices cheese

Recipe

• 1 preheat oven to 350 degrees.
• 2 blend parmesan cheese, bread crumbs, italian seasoning, and garlic powder on a plate.
• 3 blend eggs and lemon juice together on a separate plate.
• 4 mold pieces of turkey into burger-like shapes.
• 5 dip each piece of turkey into the egg mixture.
• 6 flip the pieces of turkey, and dip other side into egg mixture.
• 7 put each piece of turkey on the bread crumb mixture.
• 8 flip the pieces of turkey, and put the other side onto the bread crumb mixture.
• 9 repeat steps 6-8 a second time, (it gets a little messy, but it will put a thicker coat on the burger.).
• 10 cover remaining bits of turkey with bread crumb mixture.
• 11 place covered pieces of turkey onto a baking rack, and place in oven.
• 12 cook for 35-45 minutes until outside is golden-brown.
• 13 when your turkey is nearly cooked (within 5 minutes), butter each bun, placing on a skillet set on medium-heat.
• 14 occasionally rotate the buns so that they are evenly cooked. watch them closely, as they will burn fast if you're not careful. continue to cook until the bottom-side of each bun is golden brown.
• 15 place slices of cheese on hot buns, put the turkey on the bun, add condiments of your choice (i personally recommend mayonnaise!), and enjoy!