Olive Garden Mussels Di Napoli

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs mussels
• 1 cup wine
• 1/2 cup salted butter
• 5 garlic cloves, coarsely chopped
• 2 tablespoons olive oil
• 1 tablespoon parsley paste
• 1 tablespoon italian seasoning
• 1/8 teaspoon crushed red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 in a non-stick pan gently cooking the garlic together with the olive oil until the garlic gets soft and turns translucent.
• 2 meanwhile, in a large saucepan combine mussels (which have been cleaned, debearded and picked over, if necessary), wine and butter. add garlic and any remaining olive oil.
• 3 cover the pot and bring to a simmer over medium heat. mussels are cooked when all shells are open. discard any that do not open.
• 4 add all remaining ingredients, stir carefully (mussels will easily dislodge from their shells) and simmer gently on low for approximately two minutes.
• 5 serve in bowls with plenty of bread to soak up the delicious juices!