Old Fashioned Gingerbread Loaf

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 50 g butter
• 1 tablespoon golden syrup
• 1 egg
• 1/2 cup brown sugar
• 1 cup plain flour
• 1 teaspoon baking powder
• 2 teaspoons ginger powder
• 1 teaspoon mixed spice
• 1 teaspoon baking soda
• 3/4 cup milk

Recipe

• 1 preheat oven to 180°c.
• 2 line a loaf tin with baking paper.
• 3 in a medium saucepan, gently melt the butter and golden syrup together.
• 4 in a mixer cream together egg, and sugar - mix well.
• 5 add the melted syrup mixture.
• 6 sift and mix in all other ingredients except the baking soda and milk.
• 7 mix the baking soda with the milk then gradually stir this into the mix. the mixture will be quite runny.
• 8 pour into loaf tin and cook for about 35 mins or until ready when tested with skewer.