Olive Cheese Bread

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 (14 1/2 ounce) can black olives, whole
• 1 (6 ounce) jar pimento stuffed olives
• 2 green onions, rough chopped
• 3/4 lb monterey jack cheese, grated
• 1/2 cup mayonnaise
• 1/2 cup butter, softened
• 1 loaf french bread

Recipe

• 1 rough chop black and green olives.
• 2 combine green onions and olives with the softened butter, mayo, and cheese. mix thoroughly.
• 3 slice french bread in half lengthwise. spread mixture evenly over halves.
• 4 bake at 325 for 25 minutes or until thoroughly melted and starting to turn light brown and bubbly.
• 5 can make mixture 2 days ahead, spread on unbaked bread and freeze too!