Deluxe Asparagus Rolls

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 12
• 12 fat asparagus spears or 36 thin asparagus
• 12 slices bread, buttered, crusts removed
• 100 g fresh raw salmon, boned and skinned and thinly sliced
• 12 slices meyer lemons (very thin slices)
• 1 lemon, extra
• 1/2 teaspoon fresh ground black pepper

Recipe

• 1 cook the asparagus in boiling salted water until tender.
• 2 drain and cool.
• 3 cover the right-hand third of each slice of bread with a layer of salmon then a slice of lemon.
• 4 place one fat or three thin asparagus spears on top and squeeze over a little lemon juice.
• 5 season with black pepper and roll up.