Mustard Rye Bread

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• 1 1/4 cups water
• 1/4 cup stone ground mustard
• 1 tablespoon margarine or 1 tablespoon butter
• 2 cups bread flour
• 1 1/2 cups rye flour
• 2 tablespoons gluten flour
• 1 tablespoon brown sugar
• 1 teaspoon caraway seed
• 3/4 teaspoon salt
• 1 teaspoon dry yeast

Recipe

• 1 place all ingredients in bread pan in the order that manufacturer recommends.
• 2 if available, select whole wheat cycle, or select basic/ cycle.
• 3 when bread is baked, remove from pan and cool on wire rack.