Macaroni And Cheese

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 2 cups uncooked macaroni
• 1/4 cup butter
• 3 tablespoons flour
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/8 teaspoon pepper (i often use pepper)
• 1/4 cup finely chopped onion (or more)
• 1 teaspoon worcestershire sauce
• 3 cups milk
• 3 cups sharp cheddar cheese

Recipe

• 1 cook macaroni per package directions and drain. set aside.
• 2 melt butter. add flour, salt, mustard, and pepper. cook, stirring constantly for 2 minutes. do not brown.
• 3 add milk, onion and worcestershire sauce. cook until thickened and smooth (depending on how fine your onions are chopped will determine the smoothness).
• 4 stir in cheese continuing to stir until melted and creamy.
• 5 combine cheese sauce and macaroni. pour into a 2.5 quart prepared casserole.
• 6 you can top with additonal cheese or bread crumbs, if desired. bake at 350 for 25 minutes or until hot through.