Microwave Poached Egg On Toast

Total Time: 3 mins Preparation Time: 2 mins Cook Time: 1 min

Ingredients

• Servings: 1
• 1 slice bread, toasted
• 1 large egg
• butter, to taste
• salt, to taste
• pepper, to taste

Recipe

• 1 place the toast on a plate, butter it, flatten the middle down with the back of a fork.
• 2 crack and carefully pour the egg into the flattened middle of the toast, not allowing it to spill over into the plate.
• 3 prick the yolk quickly and carefully with the tines of the fork and bake in the microwave on a turntable for about 1 minute on 60-70% power, until the is cooked through or desired doneness is achieved.