Hawaiian Rolls Recipe

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1/4 cup milk
• 3 tablespoons butter
• 1 egg (beaten)
• 2 1/4 teaspoons yeast
• 1/2 cup pineapple juice
• 4 tablespoons sugar
• 1/4 teaspoon salt
• 3 cups bread flour

Recipe

• 1 place milk in mixing bowl, and sprinkle yeast in milk.
• 2 allow 4, or 5 minutes to dissolve.
• 3 mix in beaten egg.
• 4 put butter in pineapple juice and microwave for about a minute till butter is melted.
• 5 pour butter /pineapple juice, sugar, and salt in mixing bowl with milk, and yeast. (important: if butter, and juice is hotter then 125° it will kill the yeast.) it should feel like bathwater.
• 6 mix in 1 cup flour.
• 7 once that is incorporated in, mix another cup, and so on.
• 8 if you are using a dough hook, let it work dough for around 10 minutes.
• 9 if working by hand fold dough out on dusted service and work dough by hand "first folding one way, then the other. work for about 5, or 6 minutes.
• 10 dough should feel somewhat wet, but not sticking to your flour dusted hands.
• 11 form into a ball and place in large greased mixing bowl. be sure and rub a little oil on dough ball.
• 12 you don't want it to stick to the bowl as it begins to rise or it will deflate.
• 13 cover with damp towel and place in a warm area to rise. ( top of fridge works good).
• 14 it will double in size in about an hour.
• 15 punch down, roll it out into a rectangle, and divide it into 12 balls.
• 16 place the dough balls about an inch apart in 12x15 baking pan.
• 17 allow it to rise again to twice its size.
• 18 bake at 375 for approximately 15 minute when tops began to turn golden brown their done.
• 19 brush tops with butter, and your done.