Macadamia French Toast

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 4 eggs
• 2/3 cup orange juice
• 1/3 cup milk
• 1/4 cup sugar
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 8 ounces loaf italian bread, cut in 1 inch slices
• 1/3 cup butter, melted
• 1/2 cup macadamia nuts, chopped

Recipe

• 1 whisk eggs, juice, milk, sugar, nutmeg and vanilla together until well blended. place bread in a single layer in a tight fitting casserole. pour the milk mixture over the bread. cover and refrigerate overnight, turning the bread once.
• 2 preheat the oven to 400°f
• 3 pour the melted butter on a jelly roll pan and arrange the soaked bread slices in a single layer on the pan. sprinkle with the macadamia nuts and bake until golden for 20-25 minutes. serve with warm maple syrup and butter.
• 4 preparation time does not include overnight fridge time.