Indian Scrambled Egg

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 tablespoon garlic
• 1 tablespoon ginger
• 1 teaspoon chili (red or to taste)
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 10 eggs
• salt (freshly ground to taste)
• pepper (freshly ground to taste)
• 2 tomatoes (skinned seeded and roughly chopped)
• 1/2 cup coriander (cilantro leaves roughly chopped)
• 4 flat bread (warmed through or grilled)

Recipe

• 1 heat the oil in a heavy based saucepan and add the garlic, ginger and chilli and cook them until they are aromatic and then add the spices and continue to cook for 2 minutes.
• 2 lightly beat the eggs and season well with salt and pepper and then add these to the saucepan and lower the heat and cook over a low heat, stirring gently as the mixture sets, until soft curds are the result.
• 3 remove from the heat and fold through the tomatoes and the coriander and serve at once with the flatbread.