Linguini In Clam Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup butter
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 2 cans chopped clams
• 1 bottle clam juice
• 1/2 cup finely chopped parsley (dried is fine)
• 1/2 lb linguine
• parmesan cheese

Recipe

• 1 heat butter and oil, add garlic and cook slowly until golden.
• 2 drain clams, reserve liquid and add enough bottled clam juice to make 2 cups.
• 3 stir the liquid into the butter mixture and simmer, uncovered for 10 minutes.
• 4 add chopped clams, parsley, salt and pepper and heat through.
• 5 cook the linguini in boiling water, following package directions.
• 6 pour the sauce over.
• 7 top with parmesan cheese if desired, and enjoy with garlic bread!