Parmesan "roof Tiles"

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 slices bread, stale (the one for sandwich)
• 100 g parmesan cheese
• 25 g butter or 25 g margarine

Recipe

• 1 to prepare your "eatable 'roof' tiles", place the stale bread slices without crust in the food processor so they are like "breadcrumbs".
• 2 mix your crumbs with the parmesan cheese.
• 3 grease a baking sheet with the butter and with a teaspoon, place over it little piles of the mixture you've just done (crumbs and parmesan).
• 4 then, lightly press them until you form "circles".
• 5 put them in the oven for 5 minutes at 350ºf.
• 6 afterwards, take them out and quickly place the over a bottle or the rolling pin to form your parmesan "roof tiles".
• 7 let them cool and serve as you wish.