Lemony Salmon Patties

Ingredients

• Servings: 8
• 2 (14 3/4 ounce) cans pink salmon, drained, skin and bones removed
• 1 1/2 cups milk
• 2 cups soft breadcrumbs
• 2 eggs, beaten
• 2 tablespoons fresh parsley, chopped
• 2 teaspoons onions, minced
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup butter
• 2 2/3 tablespoons all-purpose flour
• 1 1/2 cups milk
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne pepper

Recipe

• 1 combine the first nine ingredients; mix well.
• 2 spoon into eight greased muffin cups, using 1/4 cup in each.
• 3 bake at 350 for 45 minutes or until browned.
• 4 meanwhile, melt butter in a saucepan; stir in the flour to form a smooth paste. gradually stir in milk; bring to a boil over medium heat, stirring constantly.
• 5 cook for 2 minutes or until thickened.
• 6 remove from the heat; stir in lemon juice, salt and cayenne. serve over patties.