Italian Turkey Meatballs

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/4 lbs ground turkey
• salt and pepper
• 1/4 teaspoon paprika
• 1 teaspoon worcestershire sauce
• 1 teaspoon prepared mustard (or dijon mustard)
• 1 teaspoon hot sauce
• 1 tablespoon grated parmesan cheese
• 3 garlic cloves, minced
• 1/2 lemon, zest of
• 1/8 teaspoon nutmeg
• 1 beaten egg
• 1/2 cup breadcrumbs
• 1/8 teaspoon oregano

Recipe

• 1 preheat oven to 350 degrees.
• 2 in small bowl beat egg.
• 3 in large bowl combine all ingredients and mix well with hands.
• 4 if meat does not stick well together, slowly add more breadcrumbs.
• 5 form into balls and place on sprayed baking dish
• 6 bake for 25 minutes at 350 degrees.