Homemade Bread And Butter Pickles

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 5 pickling cucumbers (about 4 inches long)
• 4 slices fresh horseradish, peeled and cut into 1/2-inch slices
• 4 sprigs fresh dill weed
• 1 cup vinegar
• 1 cup sugar
• 3 cups water
• 4 garlic cloves, peeled
• 2 tablespoons pickling spices
• 2 teaspoons turmeric
• kosher salt & freshly ground black pepper
• 1 (1 quart) mason jar, sterilized by boiling in water

Recipe

• 1 wash cucumbers, slice into 1/4-inch thick rounds, and place in a heated, sterilized mason jar with horseradish and fresh dill weed.
• 2 set a large pot over medium heat and add vinegar, sugar, water, garlic and pickling spices. bring the brine to a boil then pour over cucumbers and horseradish in still-hot mason jar and seal lid. allow to cool to room temperature before refrigerating. you can serve once chilled, but for best flavor serve after the pickles have been left overnight.