Italian Style Eggplant

Total Time: 31 mins Preparation Time: 15 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 1 large eggplant, peeled
• 3 large eggs, beaten
• 1 1/2 cups italian seasoned breadcrumbs
• olive oil
• 1/4 cup grated parmesan cheese or 1/4 cup romano cheese

Recipe

• 1 cut eggplant crosswise into 1/8-inch thick slices.
• 2 dip eggplant slices in egg, and dredge in breadcrumbs.
• 3 pour oil to a depth of 1/8 inch in a heavy skillet.
• 4 fry eggplant in hot oil, in batches, 1 to 2 minutes on each side or until golden.
• 5 drain on paper towels, and keep warm.
• 6 arrange eggplant on serving platter; sprinkle evenly with cheese, and serve immediately.