Grilled Flatbread

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/2 teaspoon active dry yeast
• 1 tablespoon olive oil
• 1 1/3 cups flour
• 1 teaspoon coarse salt

Recipe

• 1 heat grill until hot.
• 2 place 1/2 cup warm water in a medium size bowl and sprinkle the yeast on top; stir to dissolve, then set aside for 5 minutes until the yeast is foamy.
• 3 add olive oil, flour and salt and mix to combine.
• 4 turn the dough onto a well floured surface, knead 2 minutes or until elastic.
• 5 place dough in an oiled bowl, cover with plastic wrap and let it stand in a warm place for 30 minutes.
• 6 turn dough onto a lightly floured surface, divide into 4 equal pieces and roll out each piece to 1/8 inch thick round.
• 7 lightly brush one side of each round with olive oil and place the rounds oiled side down on the hot grill.
• 8 grill the flatbread for 2 minutes, brush the side that's facing up with olive oil and flip the rounds.
• 9 grill for 2 more minutes, remove from the grill and sprinkle the hot bread with salt before serving.