Glazed Brunch Ham With Mustard & Molasses

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1 (6 lb) butt end half smoked ham, fully cooked
• 1 cup brown sugar
• 1/3 cup molasses
• 1/3 cup dijon mustard
• 1/2 teaspoon allspice, ground
• 1/2 teaspoon cinnamon
• 2 tablespoons cider vinegar
• 1/2 cup fine breadcrumbs
• 1/2 cup apple juice or 1/2 cup water
• whole cloves, to decorate

Recipe

• 1 remove the heavy rind from the ham leaving about 1/2 inch of fat.
• 2 score the fat diagonally into diamonds.
• 3 insert a whole clove in each diamond.
• 4 heat oven to 325°f.
• 5 combine, sugar, molasses, mustard, allspice, cinnamon & vinegar.
• 6 using a brush coat the ham well& evenly with the glaze.
• 7 sprinkle the ham with the bread crumbs so all is covered evenly.
• 8 use an open roaster lined with foil, and place the ham in it.
• 9 carefully pour the apple juice around the ham.
• 10 roast for 1 1/2 hours or until heated through and golden.
• 11 remove from oven and rest for 20 minutes before slicing.