Egg Sausage Souffle

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 6 eggs
• 2 slices bread
• 1 teaspoon dry mustard
• 1 cup grated cheddar cheese
• 2 cups milk
• 1 teaspoon salt
• 1 lb bulk sausage

Recipe

• 1 brown sausage, drain.
• 2 mix and beat eggs.
• 3 add milk, salt, mustard.
• 4 cut bread into 1 inch squares and add to eggs, stir.
• 5 add cheese and sausage.
• 6 put in 9 x 11 inch pan and let set in refrigerater overnight.
• 7 bake at 375 degrees for 45 minutes.
• 8 do not cover while baking.
• 9 let set 5 to 10 minutes before serving.