Edamame Hummus With Pita Crisps

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 6 (6 inch) pita bread, split in half horizontally
• 1 1/2 cups frozen blanched shelled edamame
• 4 teaspoons olive oil, divided
• 1/2 teaspoon salt
• 1/2 teaspoon cumin
• 1/4 teaspoon coriander
• 2 garlic cloves, peeled
• 1/2 cup fresh flat-leaf parsley
• 3 tablespoons tahini
• 3 tablespoons water
• 3 tablespoons fresh lemon juice
• 1/2 teaspoon paprika

Recipe

• 1 preheat oven to 350°f.
• 2 arrange pita halves in a single layer on oven rack.
• 3 bake at 350°f for 15 minutes or until crisp, and cool completely on a wire rack.
• 4 break each pita in half into about 6 chips each.
• 5 prepare edamame according to package directions, omitting salt.
• 6 place 3 tsp oil, salt, cumin, coriander, and garlic in a food processor, and pulse 2 or 3 times or until coarsely chopped.
• 7 add the edamame, parsley, tahini, water, and juice; process 1 minute or until smooth.
• 8 spoon the hummus into a serving bowl.
• 9 drizzle with remaining 1 tsp oil, and sprinkle with paprika.
• 10 serve with pita crisps.