Cranberry Orange Bread

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• butter, to grease the pan
• 4 cups all-purpose flour
• 2 cups brown sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 teaspoon ground cloves
• 1 teaspoon baking soda
• 2 large eggs
• 1 cup orange juice, freshly squeezed
• 1/2 cup grapeseed oil
• 2 medium oranges, grated zest of
• 12 ounces fresh cranberries
• 1 teaspoon almond extract
• 1 cup sliced almonds

Recipe

• 1 preheat oven to 350 degrees f.
• 2 then grease two 9 inch loaf pans.
• 3 in a large bowl, mix together the flour, baking powder, baking soda, salt and cloves.
• 4 in another bowl, beat the eggs, one at a time.
• 5 whisk in the orange juice, oil, orange zest, almond extract and 1/4 cup of water.
• 6 add the wet mixture to the dry mixture and mix thoroughly.
• 7 you will have a very thick batter.
• 8 gently fold in the cranberries and almonds.
• 9 divide the batter between the loaf pans.
• 10 bake until the cranberry bread loaves are golden brown and a toothpick inserted into the centre comes out clean. it will take about 1 1/4 hours.
• 11 cool thoroughly and serve.
• 12 this bread can be stored wrapped in aluminium foil or plastic wrap in the refrigerator for upto 2 weeks.
• 13 enjoy!