Ricotta & Tomato Pita Pizza

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 tomato, chopped
• 1 tablespoon olive oil
• 1/4 teaspoon oregano
• 1/4 teaspoon basil
• salt and pepper, to taste
• 1 pita bread
• 2 -4 tablespoons ricotta cheese

Recipe

• 1 preheat grill/broiler.
• 2 in a small bowl, combine tomato, olive oil, oregano, basil, salt and pepper and set aside.
• 3 carefully slice open the pita so that you have two rounds and place on a baking sheet, cut side up.
• 4 spread each pita round with 1-2 tablespoons of ricotta cheese.
• 5 spread half of the tomato mixture onto each round.
• 6 place under the grill until heated and the pita starts to brown, about 5 minutes.
• 7 enjoy!