Ricotta & Fruit On Rye

Total Time: 5 mins Preparation Time: 2 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 4 slices light rye bread, sliced thickly
• 1 cup ricotta cheese
• 1 banana, sliced
• 1/4 cup honey
• sliced strawberries (or whichever fruit you choose) or pears (or whichever fruit you choose) or orange (or whichever fruit you choose)
• coconut

Recipe

• 1 toast rye bread lightly and allow to cool.
• 2 combine ricotta, banana & honey in a bowl.
• 3 spread equal amounts over each slice of toast.
• 4 top with fruit of your choice & sprinkle with coconut.