Ricotta Cheese Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 cups drained ricotta cheese
• 6 egg yolks
• 1/4 cup sugar
• 6 tablespoons flour
• 1/2 teaspoon vanilla
• 6 egg whites

Recipe

• 1 beat together ricotta, egg yolks, sugar, flour and vanilla.
• 2 beat egg whites to a soft peak with a pinch of salt and fold into the batter.
• 3 make 2 to 3 inch pancakes on a hot greased griddle and brown on both sides over moderate to high heat, flipping after 2 to 3 minutes.
• 4 serve immediately with fruit.