Rice Pudding With Lemon Sauce

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 cup uncooked rice
• 6 large eggs
• 2 cups sugar
• 1 teaspoon nutmeg
• 1 teaspoon salt
• 1/2 cup milk
• 1/2 cup butter
• 1/2 cup water
• 3 tablespoons cornstarch
• 3/4 cup sugar
• 1/8 teaspoon salt
• 1/3 cup lemon juice
• 1 tablespoon butter
• 1 large egg, beaten
• yellow food coloring

Recipe

• 1 cook rice.set aside.
• 2 beat eggs, till light and lemon colored.add sugar, nutmeg, salt and milk and cooked rice to a large mixing bowl.
• 3 pour into 2 quart baking dish.in which 1 stick of butter has been melted.
• 4 bake at 400* for 30 minutes.(center should be a little shaky).
• 5 to prepare lemon sauce:.
• 6 mix cornstarch with water, stir till dissolved -- in a saucepan, mix sugar, salt, lemon juice, butter and egg.add cornstarch mixture --
• 7 stir and cook slowly, till thick -- remove from heat and add a few drops of yellow food coloring is desired.
• 8 this is good over bread pudding, rice pudding or leftover crumbled cake.
• 9 makes about 1 cup -- .