Rice, Onion And Cheese Torte

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• breadcrumbs, for crust bottom
• 1 cup onion, minced
• 1/2 cup butter
• 1 cup uncooked rice, boiled (it will expand)
• 4 eggs, reserve 1
• 1 cup romano cheese
• salt, to taste
• pepper, to taste

Recipe

• 1 grease a baking pan and cover bottom with bread crumbs to form a crust.
• 2 saute onion in butter until soft.
• 3 in a bowl, add sauteed onion, cooked rice, 3 beaten eggs, cheese, salt and pepper and mix gently.
• 4 spread this rice mixture into the baking pan, evenly, over the breadcrumbs.
• 5 beat the remaining egg and pour over the rice for a shiny top.
• 6 bake at 350 degrees for 30 minutes.
• 7 serve warm or cold.