Hummus

Total Time: 64 hrs Preparation Time: 24 hrs Cook Time: 40 hrs

Ingredients

• Servings: 4
• 1 cup chickpeas
• 2 lemons, juice of, to 3
• 3 garlic cloves
• 1/2-1 cup virgin olive oil
• 3 -4 tablespoons tahini
• salt, to taste

Recipe

• 1 soak chickpeas over night.
• 2 cover well with water and bring to boil.
• 3 cook till soft.
• 4 drain and save some of the cooking water.
• 5 place in blender of food processor and mix till well blended.
• 6 add tahini, lemon juice and 1/2 cup oil.
• 7 process further.
• 8 add further oil and cooking water till desired consistency is reached. the mixture will thicken further on sitting.
• 9 add salt to taste.
• 10 serve with pita bread and riata.