Monkey Bread

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 4 (7 1/2 ounce) cans refrigerated buttermilk biscuits
• 1 cup sugar
• 2 teaspoons cinnamon
• 1/2 cup butter, melted

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease a bundt pan.
• 3 combine sugar and cinnamon in a container with a lid.
• 4 cut four biscuits into quarters, then place in sugar mixture.
• 5 seal container, then shake to coat pieces, sprinkle coated pieces into prepared pan.
• 6 repeat with remaining biscuits.
• 7 combine remaining sugar mixture with melted butter, then pour over cake.
• 8 bake 40 to 45 minutes.
• 9 let cool 15 min., then invert onto a plate.