Creme Caramel French Toast

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 2 tablespoons corn syrup
• 1 cup brown sugar
• 1/4 cup butter
• 1 1/2 lbs cinnamon raisin bread
• 6 eggs
• 2 cups milk
• 2 cups cream
• 1/3 cup sugar
• 1 tablespoon vanilla
• 1/2 teaspoon salt
• sour cream

Recipe

• 1 in saucepan combine corn syrup, brown sugar, and butter.
• 2 melt until smooth and bubbly.
• 3 spread on 11 x 17-inch glass baking dish.
• 4 overlap bread like dominoes on the syrup.
• 5 in large bowl combine eggs, milk, cream, sugar, vanilla and salt.
• 6 pour over bread.
• 7 refrigerate overnight.
• 8 bake at 350 degrees, covered, for 50 to 55 minutes, uncovering last 10 minutes.
• 9 the toast should be puffy and golden.
• 10 cut into 8 or 10 pieces and invert to serve.
• 11 top each piece with two tablespoons sour cream and accompany with fresh berries or a cranberry or raspberry sauce.