Ranch Marinated Oven-fried Chicken

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 3
• 6 chicken thighs, cutlets bone in,skin off,about 700 g total
• 1 cup buttermilk
• 1/2 envelope original ranch dressing mix
• 4 teaspoons hot sauce (more if you wish)
• 1 cup dry breadcrumbs
• 1/2 cup grated parmesan cheese
• 2 teaspoons paprika
• 1 teaspoon garlic salt
• 1/2 teaspoon cayenne
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• cooking spray, to cook

Recipe

• 1 prick the thigh cutlets all over with a fork.
• 2 mix together the buttermilk, ranch dressing mix and hot sauce.
• 3 marinate the chicken for at least 1 hour and overnight if you wish.
• 4 preheat your oven to 200c.
• 5 mix together the remaining ingredients (except spray oil) in a large bowl and dip the marinated chicken pieces into this, pressing on well.
• 6 place on a baking sheet, spray with oil and cook for about 40 minutes or until the juices run clear, reducing the oven to 180 after about 10 minutes.
• 7 we ate this with a garden salad, and oven baked wedges.