Ramen Noodle Peanut Bread

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 egg
• 3 ounces ramen noodles (any flavor)
• 1 1/2 teaspoons nutmeg
• 1 cup salted peanuts (finely chopped)
• 1/2 cup low fat cottage cheese
• 1 cup sugar
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 cup low-fat milk
• 1 tablespoon margarine
• 2 tablespoons butter (optional)

Recipe

• 1 boil two cups of water.
• 2 remove from heat and add ramen noodles and let noodles soak for 2 minutes. do not use the seasoning packet.
• 3 strain water from noodles and blot dry with a paper towel.
• 4 place noodles on a cutting board and cut cross wise until noodles are all about 1â€? long.
• 5 preheat oven to 350 degrees f.
• 6 in a bowl use an electric mixer to mix flour, sugar, nutmeg, baking powder, vanilla, egg, milk, and cottage cheese together until well blended.
• 7 fold in ramen noodles and mix well with spoon.
• 8 add 1/2 cup chopped peanuts into batter.
• 9 grease inside of baking dish with pat of margarine.
• 10 pour batter into 2-quart square baking dish.
• 11 sprinkle remaining peanuts over uncooked batter.
• 12 bake for 50-60 minutes or until inserted toothpick in middle comes out clean.
• 13 cooking time does not include boiling water.
• 14 (serve with or without butter).