Raisin Bread

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 2 cups raisins
• 4 teaspoons baking powder
• 1 cup boiling water
• 4 tablespoons vegetable oil
• 4 cups all-purpose flour
• 2 cups sugar
• 1 cup brown sugar, packed
• 1/2 teaspoon salt

Recipe

• 1 mix the raisins, baking soda, and the boiling water.
• 2 cover, and let stand until cooled, about 1 hour.
• 3 preheat oven to 350 degrees.
• 4 lightly grease two 4x8 inch loaf pans.
• 5 in a medium bowl, mix the raisin mixture with the oil, flour, sugars, and salt, and mix well.
• 6 pour mixture evenly into the 2 prepared pans, and bake until browned, approximately 1 hour.