Raisin Bread French Toast For One (dairy Free)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 slices bread (i used sprouted raisin bread)
• 1/2 cup soymilk (i used unsweetened)
• 1 organic egg
• 1/8 teaspoon ground nutmeg
• 1 tablespoon agave syrup
• 1 pinch salt
• 1/2 teaspoon vanilla extract

Recipe

• 1 toast your raisin bread until the moisture is gone from the bread.
• 2 while the bread is toasting combine the rest of the ingredients in a shallow dish and mix well to combine.
• 3 spray a non stick saute pan with oil and heat it so that it's fairly hot but not smoking.
• 4 thoroughly soak the raisin toast in the wet mixture. the idea is to absorb as much of the liquid into the toast as possible.
• 5 don't worry if you have extra. you can put it on top of the toast while it's cooking for extra flavor.
• 6 cook the two slices of toast until golden on both sides.
• 7 top with more agave nectar or maple syrup.
• 8 bon appetit!