Quick Kalitsounia (feta Cheese Rolls)

Total Time: 18 mins Preparation Time: 6 mins Cook Time: 12 mins

Ingredients

• 1 egg, beaten
• 4 ounces feta cheese, crumbled
• 1 tablespoon parsley, snipped
• 7 1/2 ounces refrigerated buttermilk biscuits (10 biscuits)
• 1 egg, beaten (for glaze)
• 1/2 teaspoon sesame seeds, for garnish (or to taste) (optional)

Recipe

• 1 preheat oven to 425 degrees fahrenheit. grease baking sheet or use ungreased silicone baking mat on baking sheet.
• 2 in a small bowl combine the first beaten egg, the feta cheese, and snipped parsley.
• 3 separate biscuits.
• 4 on a lightly floured surface, roll each biscuit to a 4-inch circle, about 1/8-inch thick.
• 5 place 1 tablespoon of the cheese mixture in the center of each dough circle. fold two opposite edges of circles to center; fold remaining two opposite edges to center, forming a square packet. pinch edges together to seal.
• 6 place rolls seam side up on a greased baking sheet; brush with remaining beaten egg. sprinkle with sesame seed.
• 7 bake at 425 degrees fahrenheit for 10-12 minutes. serve hot.